Braised Chicken With Mojo Sauce

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
1752
FAT
277%
CHOL
173%
SOD
3803%
Uploaded by: The Kitchn

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Ingredients for 2 servings

1 (4-5 pound) roasting chicken

1 gallon (16 cups) water, divided

1 cup kosher salt

3 lemons, halved

1 1/2 cups sour orange juice (preferably La Lechonera)

Juice of one lemon

1 large head of garlic (about 12-15 cloves), peeled

1/4 teaspoon ground cumin

Kosher salt and black pepper, to taste

2 tablespoons canola or peanut oil

1 white onion, peeled and sliced crosswise into thin rings

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