Toasted Barley Salad With Broccoli

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
61%
CHOL
2%
SOD
4%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

4 tablespoons olive oil, divided

1/2 cup pearl barley, rinsed

Kosher salt

1 garlic clove, thinly sliced

1 anchovy fillet packed in oil, drained

1/2 head broccoli, chopped

Freshly ground black pepper

3 tablespoons (or more) white wine vinegar

1/2 cup fresh flat-leaf parsley leaves

1/4 cup roasted almonds, chopped

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