Sage Dinner Rolls

26 faves
More from this source
Cooking Light


Add a comment


1 package dry yeast (about 2 1/4 teaspoons)

1 tablespoon honey

1 1/4 cups warm water (100° to 110°)

2 1/2 cups all-purpose flour (11 1/4 ounces), divided

1 cup whole wheat flour (4 3/4 ounces)

3 tablespoons minced fresh sage

1 1/2 teaspoons salt

1/4 teaspoon black pepper

2 tablespoons olive oil

Cooking spray

You might also like

Mini Beef-And-Sage Sliders With Gorgonzola
Every Day with Rachael Ray
Turkey Mini-Burgers With Warm Potato Salad
Every Day with Rachael Ray
Turkey Sliders With Herbed Mayonnaise
All You
Ultimate Leftover Turkey Sandwich
New Orleans Style Leftover Turkey Sandwich
Sage Dinner Rolls
Savory Nutty Crescents
Betty Crocker
Crescent-Cornbread Dressing
Betty Crocker
Buttery Dinner Rolls
Buttermilk Cluster Rolls
Michael Ruhlman