1-2 package(s) of chicken broth
2 green onions, chopped into 2 inch pieces
5 garlic cloves sliced
1/2 inch ginger, sliced
Enoki mushroom, napa cabbage, Tong Hao (Garland Chrysanthemum or Shungiku in Japanese), deep fried tofu, carrots
Corns, Mochi in Aburaage (my favorite from Japanese hot pot), Tokyo Negi, Maitake mushrooms, Shiitake mushrooms, mushrooms.
Thinly sliced fatty beef for Shabu Shabu (Find a package with well marbled beef)
Fish ball & dumpling variety