Sesame Chicken Salad Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
854
FAT
134%
CHOL
48%
SOD
128%

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Ingredients for 4 servings

Fried Chinese noodles for garnish, perhaps leftover from take out, optional

1/4 cup vegetable oil, 3 or 4 turns of the pan, total

1 1/2 inches fresh ginger root, grated or minced

3 tablespoons rice vinegar, 3 generous splashes

3/4 cup pure maple syrup, eyeball the amount

1 1/3 pounds chicken breast tenders

5 to 6 ounces mixed baby greens, 1 bag

1/3 cup dark soy, Tamari, eyeball the amount

Salt and pepper

4 scallions, thinly sliced on an angle

1/2 cup sweet hot mustard, eyeball the amount

1/4 pound snow peas, sliced on an angle

1/4 cup Chinese duck sauce or, apricot all fruit spread

1 /2 cup shredded carrots, a couple of handfuls

1 /4 English or seedless cucumber, halved lengthwise then thinly sliced on an angle

1/2 cup sesame seeds, a mix of black and white or all white

1/4 cup vegetable oil, eyeball the amount

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