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Tomato And Mozzarella Salad With Basil Vinaigrette

33 faves
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
98%
CHOL
6%
SOD
6%
Uploaded by: My Baking Addiction

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Ingredients for 8 servings

5 ounce container baby arugula

1 cup grape tomatoes, slice in half

1 cup baby mozzarella balls, drained

black pepper to taste

1 cup extra virgin olive oil

1/3 cup white wine vinegar

1/4 cup honey

8-10 large basil leaves, roughly chopped or torn

1 clove garlic, minced

salt and black pepper to taste

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