Pan-Seared Scallops With Apple-Onion Marmalade And Bacon

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
56%
CHOL
19%
SOD
59%

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Ingredients for 6 servings

1/4 cup olive oil

2 large sweet onions such as Vidalia, cut through the stem end into thin wedges

2 large Golden Delicious or other baking apples, peeled, cored and cut into thin wedges

1/2 tsp. cumin seeds

2 tsp. apple cider vinegar, or more, to taste

3/4 tsp. salt

Freshly ground pepper, to taste

6 slices lean bacon

18 large sea scallops, about 1 1/2 lb. total, patted dry

Salt and freshly ground pepper, to taste

1 cup apple cider

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