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Farmers' Market New Potatoes With Saffron Aïoli

Nutrition per serving    (USDA % daily values)
CAL
278
FAT
30%
CHOL
3%
SOD
13%

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Ingredients for 6 servings

1 tablespoon water

1/2 teaspoon crumbled saffron threads

1/2 teaspoon smoked hot paprika* or Hungarian hot paprika

1/2 cup mayonnaise

1 tablespoon extra-virgin olive oil

1 teaspoon fresh lemon juice

1 garlic clove, minced

12 4-ounce fingerling potatoes, Yukon Golds, or red-skinned potatoes, unpeeled

Fleur de sel (fine French sea salt)

2 tablespoons chopped fresh cilantro

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