Warm Apple-Buttermilk Custard Pie

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Southern Living

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Ingredients

1/2 (15-ounce) package refrigerated piecrusts

1/2 cup butter or margarine, divided

2 Granny smith apples, peeled and sliced

3/4 cup sugar, divided

3/4 teaspoon ground cinnamon, divided

1 1/3 cups sugar

4 large eggs

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

3/4 cup buttermilk

3 tablespoons butter or margarine, softened

1/4 cup firmly packed light brown sugar

1/2 cup all-purpose flour

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