Warm Apple-Buttermilk Custard Pie

More from this source
Southern Living


Add a comment


1/2 (15-ounce) package refrigerated piecrusts

1/2 cup butter or margarine, divided

2 Granny smith apples, peeled and sliced

3/4 cup sugar, divided

3/4 teaspoon ground cinnamon, divided

1 1/3 cups sugar

4 large eggs

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

3/4 cup buttermilk

3 tablespoons butter or margarine, softened

1/4 cup firmly packed light brown sugar

1/2 cup all-purpose flour

You might also like

Apple Walnut Custard Pie
Peach Custard Pie
Campbell's Kitchen
Coconut Custard Pie
Warm Apple Buttermilk Custard Pie
Custard Apple Pie
Impossibly Easy Banana Custard Pie
Betty Crocker
Fresh Plum And Lime Custard Hand Pies
One Hungry Mama
Rhubarb And Custard Pie Pudding
The British Larder
Cardamom Pumpkin Custard Pie
Ginger Lemon Girl
Coconut Custard Pie
Martha Stewart