Poached Chicken And Cabbage Salad

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 medium whole chicken (3 to 4 pounds)

2 cups green cabbage, cut into strips, 2 inches long and 1/2 inch thick

1 teaspoon salt

1 small yellow onion, halved through the root end, sliced paper-thin into semi-circles, soaked in ice water 30 minutes, drained well

2 garlic cloves, minced

1/4 cup lime juice

2 tablespoons fish sauce

2 tablespoons distilled white vinegar

1 teaspoon granulated sugar

1 1/2 teaspoons coarsely ground black pepper

1/2 cups shredded or julienne carrot

2 long red Thai bird chiles or other hot red chiles, cut into julienne strips

3 cups Vietnamese coriander leaves (rau ram) or substitute mint and cilantro leaves

1/4 cup fried shallots

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