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Pumpkin Soup With Coriander Paste

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Food.com
Related tags
soups dairy free gluten free nut free thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
14%
CHOL
2%
SOD
16%

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Ingredients for 4 servings

2 1/2 cups chicken stock

1 stalk celery , chopped

2 teaspoons vegetable oil

1 onion , chopped

2 teaspoons ground coriander

1 tablespoon grated ginger

1/2 cup fresh mint leaves

coriander Paste

1 1/2 kg pumpkin , chopped

1/2 teaspoon ground turmeric

1 teaspoon caster sugar

1 cup fresh coriander leaves (cilantro)

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