Beef Fajitas With Pico De Gallo

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
52%
CHOL
48%
SOD
91%

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Ingredients for 8 servings

2/3 cup light soy sauce

1 medium tomato , diced

flour tortilla

1 medium avocado , diced

2 tablespoons light teriyaki sauce

1 1/2 tablespoons lime juice

1/2 cup minced red onion

1 tablespoon minced fresh cilantro

sour cream

2 lbs skirt steaks, cut in 4-5 inch x 1/4 inch strips

1/4 cup lime juice

1 jalapeno pepper, seeded & diced

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