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Risotto Milanese With Wild Mushrooms

1160 originals, 423 faves, 29 lists
8 faves
Photo: Great British Chefs

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Ingredients for 6 servings

4 shallots, peeled and finely chopped

75 g of butter

425 ml of vegetable stock

200 g of arborio risotto rice

1 tsp of Bart saffron, infused in 1 tbsp boiling water

225 g of mixed seasonal wild mushrooms

100 g of parmesan, freshly grated

3 tbsp of parsley, finely chopped

oil

Bart salt

Bart pepper

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