Vedge's Portobello Frites

By Food52
9 faves
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Food52
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
90%
CHOL
0%
SOD
122%
Uploaded by: Food52

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Ingredients for 4 servings

2 russet potatoes, scrubbed

1 teaspoon coarse sea salt

1/4 cup olive oil

2 teaspoons salt

1 teaspoon minced garlic

1 teaspoon freshly ground black pepper

1 teaspoon minced shallots

4 portobello mushrooms, stems removed, caps wiped clean

1 cup dry red wine

1/4 cup vegetable stock

1 teaspoon Dijon mustard

1 tablespoon chopped fresh tarragon

1/4 cup canola oil for frying

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