Roasted Rosemary Chicken

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1 whole chicken

1 cup coarse (kosher) salt

1 stick unsalted butter

1 bottle heavy beer, but no light beer

1 beer-bottle full of water

1 large white onion, peeled and quartered

6-8 stems fresh rosemary, about 8" long, cut into 2-3" pieces

fresh ground black pepper

extra virgin olive oil

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