Huitlacoche Tortilla Pie Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
1615
FAT
407%
CHOL
135%
SOD
119%
Uploaded by: Food Republic

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Ingredients for 6 servings

3 poblano chiles

4 tablespoons butter

4 tablespoons flour

3 cups milk, scalded

salt and pepper to taste

1 cup vegetable oil

18 white corn tortillas

2 pounds canned huitlacoche

3 pounds queso fresco, grated

3 cups Poblano chile sauce

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