Barbecue Shrimp: A Down-Home, Messy, Good Meal

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
1627
FAT
418%
CHOL
401%
SOD
204%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 6 servings

5 pounds large or jumbo shrimp, unpeeled (leave heads on as well if you can buy them that way. The heads add great flavor.)

1 2-3 oz bottle coarse ground black pepper, divided

1.25 ounces paprika (about 1/2 a can)

2 pounds unsalted butter

6 cloves garlic, crushed

12 ounces (1/2 bottle) chili sauce (Tabasco or the like)

4 lemons, sliced into wedges for serving

French bread, sliced, for serving

4 tablespoons Worcestershire sauce

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