Basic Crepes

7 faves
More from this source
Michael Ruhlman


Add a comment


8 ounces eggs (4 large eggs, which will weigh between 200 and 240 grams)

8 ounces milk (or liquid of your choice, and if weighing, 200 to 240 grams, whatever the eggs weigh)

4 ounces flour (a scant cup, or half the weight of the eggs, 100 to 120 grams)

salt, sugar, vanilla (optional and to taste)

You might also like

Basic Crepes
Vegan YumYum
Basic Crepes
Not Without Salt
Basic Buckwheat Crêpes
Basic Crêpe Recipe
Fine Cooking
Lemon Crepes
Every Day with Rachael Ray
Basic Crepes
Basic Crepes
Cooking Light
Basic Crepes
In Jennie's Kitchen
Basic Crepes
Our Best Bites
Spinach-Gruyere Gateau De Crepes
Martha Stewart