Braised Artichokes

By Saveur
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Ingredients

1 lemon, thinly sliced crosswise into rounds

20 baby artichokes (about 21/2 lbs.)

1/3 cup extra-virgin olive oil

3 tbsp. dry vermouth

1 tbsp. kosher salt

1 tsp. freshly ground black pepper

1 tsp. fennel seeds

3 sprigs thyme

2 bay leaves

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