How To Make Perfect Grilled Steak

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
43%
CHOL
77%
SOD
241%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

1 steak, 1-2 inches thick (boneless rib-eye or strip steak work the best)

1-2 teaspoons cornstarch

1-2 tablespoons coarse salt

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