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Rib-Eye Steaks With Pistachio Butter And Asparagus

By Sunset
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Sunset
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main-dish gluten free low carb valentines day dinner

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Ingredients

1/4 cup shelled, roasted unsalted pistachios

1 cup arugula

1/4 cup butter, softened

2 boneless rib-eye steaks, about 12 oz. each

1 pound asparagus, trimmed

2 tablespoons olive oil

1 1/2 teaspoons kosher salt

1 1/2 teaspoons pepper

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