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Shredded Brussels Sprouts And Apples

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SHAPE Magazine
Related tags
sides dairy free low carb vegan vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
38%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 large, crisp apple, cut into bite-sized wedges

Juice of 1 lemon

4 ounces extra-firm tofu, cubed

Fine-grain sea salt

1 tablespoon olive oil

2 cloves garlic, minced

1 tablespoon maple syrup

3/4 pound brussels sprouts, washed and cut into 1/8-inch wide ribbons

1/3 cup toasted pine nuts, chopped, divided

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