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Grilled Flank Steak With Chimichurri And Sweet Potato Wedges

12 faves
Nutrition per serving    (USDA % daily values)
CAL
2261
FAT
536%
CHOL
183%
SOD
35%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

2 cloves garlic

1/2 bunch parsley

1/2 cup extra-virgin olive oil

2 tablespoons chopped red onion

2 tablespoons fresh thyme leaves

1 tablespoon cider vinegar

1 1/2teaspoons mustard seeds, toasted

Salt and pepper

1 1/2 pounds flank steak, at room temperature

4 small sweet potatoes (about 2 pounds total), each cut lengthwise into 6 wedges

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