Marinated Shrimp Stir- Fry

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2 tablespoons rice vinegar

2 teaspoons soy sauce

2 teaspoons cornstarch

2 teaspoons ketchup

2 tablespoons water

1 pound medium shrimp, peeled and deveined


1/2 cup chicken broth, store-bought or homemade

2 teaspoons honey


4 tablespoons safflower or peanut oil

4 cloves garlic, minced

1-inch piece fresh ginger, peeled and minced

6 shiitake mushrooms, stems discarded, caps thinly sliced

1 head napa cabbage, quartered lengthwise and thickly sliced crosswise

4 scallions, white and green parts separated and thinly sliced

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