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Light And Creamy Potato Salad

36 faves
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
7%
CHOL
1%
SOD
3%

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Ingredients for 10 servings

2 1/4 pounds baking potatoes, peeled and cut into 1-inch pieces

salt

3/4 cup fat-free plain yogurt

2 teaspoons Dijon mustard

1 tablespoon plus 1 teaspoon extra virgin olive oil

2/3 cup finely chopped whole green onions

3 tablespoons finely chopped fresh parsley

2 tablespoons finely chopped fresh dill

black pepper

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