Chicken Soup With Rice

207 faves | 2 recommends
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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
32%
CHOL
15%
SOD
18%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

2 tablespoons olive oil

1 leek, cleaned and chopped (light green and white part only)

2 celery stalks, sliced thinly

2 carrots, peeled and chopped

4 cups chicken broth (I like the boxed Pacific and Imagine brands)

1/2 cup rice

2 cups shredded cooked chicken

Salt and pepper to taste

Chopped fresh parsley for garnish

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