Peach Thyme Skillet Cake

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Nutrition per serving    (USDA % daily values)
CAL
198
FAT
22%
CHOL
21%
SOD
21%

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Ingredients for 8 servings

4 tablespoons unsalted butter, room temperature, plus more for skillet

1 cup all-purpose flour, plus more for skillet

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1 1/2 teaspoons chopped fresh thyme leaves

1/2 teaspoon coarse salt

3/4 cup plus 2 tablespoons sugar

1 large egg

1/2 cup low-fat buttermilk

2 small ripe peaches (or 1 large), thinly sliced

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