Grilled Chicken Paillards With Cilantro-Mint Dressing

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1 cup lightly packed cilantro leaves

1/4 cup lightly packed mint leaves

1 garlic clove, smashed

1 jalapeƱo, sliced (with seeds)

1 tablespoon sugar

1/4 cup water

3 tablespoons fresh lime juice

2 tablespoons grapeseed or canola oil

Kosher salt and freshly ground pepper

Four 6-ounce skinless, boneless chicken breast halves, tenders removed and reserved for another use

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