Fried Calamari With Creole Olive Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
709
FAT
121%
CHOL
132%
SOD
270%

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Ingredients for 4 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1/2 cup olive oil

Salt and pepper

1 tablespoon dried thyme

1 pound calamari, thawed

2 tablespoons chopped parsley

1 cup masa flour

1 tablespoon cayenne pepper

1 1/2 teaspoons fine ground black pepper

1 cup flour

2 teaspoons minced garlic

2 tablespoons Essence, recipe followscup buttermilk

1 tablespoon black pepper

2 tablespoons small diced celery

2 tablespoons garlic powder

1 cup black olives, sliced

Parmesan Reggiano

2 tablespoons salt

2 tablespoons minced shallots

1 tablespoon onion powder

1 cup large green stuffed olives. sliced

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