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Moroccan Chicken Stew

Nutrition per serving    (USDA % daily values)
CAL
325
FAT
21%
CHOL
32%
SOD
68%

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Ingredients for 6 servings

1 lime , juiced

25 g plain flour

250 g spinach leaves

1 onion , roughly chopped

4 boneless skinless chicken breasts , cut into bite-sized pieces

4 tomatoes

2 cloves garlic , crushed

3 lbs butternut squash , peeled,deseeded and chopped

1 inch fresh ginger , grated

1 liter hot vegetable stock

2 tablespoons harissa

1 (400 g) can chickpeas , drained and rinsed

1 tablespoon vegetable oil

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