Chocolate Nut Biscotti

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Ghirardelli

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Ingredients

4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bar

2 large eggs

2 tablespoon(s) instant coffee

1 teaspoon(s) vanilla extract

2 cup(s) all-purpose flour

1 1/2 teaspoon(s) baking powder

1/4 teaspoon(s) salt

1/2 cup(s) butter or margarine, softened

3/4 cup(s) granulated sugar

1 cup(s) almonds, chopped

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