Blue Corn Madeleines

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1 cup unbleached or bleached flour

1 cup blue corn flour

1/4 cup sugar

1 tablespoon baking powder (Rumford preferable)

1/2 teaspoon baking soda

1 teaspoon salt

1 egg

1/4 cup melted butter

1 1/2 cups buttermilk

Red Chile Honey Butter (optional; see instructions)

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