Olives With Fennel Seeds And Orange

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Martha Stewart

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Ingredients

2 cups assorted brined olives, such as Gaeta, Kalamata, and Nicoise, rinsed

1/4 cup extra-virgin olive oil, plus more for filling jars

1/4 teaspoon crushed red-pepper flakes

1/2 teaspoon fennel seeds

2 bay leaves

Four strips (4 inches) orange zest

2 tablespoons white-wine vinegar

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