Tilapia Puttanesca

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1 pound(s) Tilapia

1/8 teaspoon(s) Salt

1/2 Medium red onion, cut in wedges

2 clove(s) Garlic Minced

1 tablespoon(s) Olive oil

1 14oz can(s) diced tomatoes

1/2 teaspoon(s) dried oregano

1/4 teaspoon(s) Crushed red pepper

1/4 cup(s) Pitted kalamata olives

1 tablespoon(s) Capers

2 tablespoon(s) Coarsely chopped Italian parsley

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