Beef Stew With Walnuts And Orange Zest

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2 pounds boneless beef chuck, cut into 1 1/2-inch cubes

Salt and pepper

3 tablespoons vegetable oil

1 onion, chopped

3 tablespoons all-purpose flour

3 cups beef broth

2 stalks celery, chopped

3/4 cup walnut pieces (3 oz.), toasted

1 tablespoon grated orange zest

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