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Salmon Croquettes Recipe

Nutrition per serving    (USDA % daily values)
CAL
829
FAT
52%
CHOL
82%
SOD
6%

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Ingredients for 4 servings

3 cups yellow cornmeal

2 green bell peppers, finely diced

salt and pepper

1 (15-ounce) can salmon (bones removed)

ketchup, for serving, optional

vegetable oil, for frying

1 yellow onion, finely diced

hot sauce, for serving, optional

1 cup all-purpose flour

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