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Smoked Ham, Mozzarella And Artichoke Pastries

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donna hay
Related tags
low carb nut free

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Ingredients

2 sheets store-bought puff pastry sheets

2 teaspoons dijon mustard

1 cup (100g) grated mozzarella

80 g marinated artichoke hearts, halved

1 small red onion, thinly sliced

120 g sliced smoked ham

80 g store-bought roasted capsicums (bell peppers)

sea salt and cracked black pepper

olive oil, for brushing

finely grated parmesan and basil leaves, to serve

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