Ginger-Soy Chicken Thighs With Scallion Rice

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1 (3 1/2-ounce) bag boil-in-bag long-grain rice

2 tablespoons thinly sliced green onions

1 tablespoon olive oil

8 (2-ounce) skinless, boneless chicken thighs

1/2 cup ginger preserves

2 tablespoons lower-sodium soy sauce

2 garlic cloves, minced

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