Seared Steak With Brussels Sprouts And Almonds

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
878
FAT
141%
CHOL
147%
SOD
18%

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Ingredients for 4 servings

1 skirt steak (1 1/2 pounds), cut into 4 pieces

2 tablespoons butter

1 pound brussels sprouts, trimmed and thinly sliced

1/4 cup chopped almonds, toasted

2 teaspoons fresh lemon juice

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