White-Bean “Cassoulet"

1 fave
More from this source


Add a comment


1 Tbs. olive oil

4 small shallots, quartered

2 cloves garlic, minced

3 carrots, peeled and sliced into 1/4-inch rounds

1 turnip, peeled and chopped

1 parsnip, peeled and sliced into 1/4-inch rounds

3 15.5-oz. cans great Northern beans, preferably organic, drained and rinsed

1 14.5-oz. can crushed tomatoes, undrained

1 1/2 cups vegetable stock or water

2 bay leaves

1 1/4 tsp. dried thyme or savory

Salt and freshly ground black pepper to taste

3 Tbs. toasted breadcrumbs for garnish

1 Tbs. minced fresh parsley for garnish

You might also like

Thomas Keller's Slow-Cooker Cassoulet
Slow Cooker Chicken Cassoulet
Feed Me Phoebe
Cassoulet-Style Italian Sausages And White Beans
Steamy Kitchen
Claudette's Classic Cassoulet Recipe
Food Republic
Lobster Cassoulet Recipe
Food Republic
Quick Cassoulet
Jamie Oliver
Quick White Bean, Asparagus, And Mushroom Casso...
Cooking Light
Tuscan-Style White Beans With Rosemary And Mush...
Healthy Happy Life
Slow Cooker Cassoulet
One Hungry Mama
Veggie Cassoulet
Self Magazine