Easy Burritos

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Southern Living


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1 large onion, sliced into rings

1 (3- to 4-pound) sirloin beef roast

1/2 cup water

2 (1.25-ounce) packages taco seasoning mix, divided

16 (6-inch) flour tortillas

4 cups (16 ounces) shredded Cheddar or Monterey Jack cheese

Toppings: diced tomatoes, diced onions, sliced jalapeƱo peppers, sour cream, black beans

Pico de Gallo

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