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Bulgur Stuffing With Brussels Sprouts And Dried Mushrooms

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Epicurious
Related tags
sides nut free thanksgiving greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
34%
CHOL
12%
SOD
2%

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Ingredients for 10 servings

2 1/2 cups boiling water

2 ounces dried porcini mushrooms (about 2 cups)

1 ounce dried morel mushrooms (about 1 cup)

1 cup finely chopped onion

1 stick (1/2 cup) unsalted butter

5 cups chicken broth

2 1/2 cups bulgur (preferably coarse)

1 1/2 pounds brussels sprouts

1 cup packed fresh flat-leafed parsley leaves

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