Polenta Lasagna

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1 (26-ounce) jar marinara sauce, divided

1 teaspoon olive oil

1 cup finely chopped onion

1/2 cup chopped red bell pepper

1 cup meatless fat-free sausage, crumbled (such as Lightlife Gimme Lean)

1 cup chopped mushrooms

1/2 cup chopped zucchini

2 garlic cloves, minced

1 (16-ounce) tube of polenta, cut into 18 slices

1/2 cup (2 ounces) preshredded part-skim mozzarella cheese

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