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Fudgy Zucchini Muffins

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Ingredients

2 1/2 cups flour (may combine 1 1/2 cups flour and 1 cup whole wheat flour)

1/2 teaspoon salt

1/2 teaspoon baking soda

1/3 cup corn oil or other flavorless vegetable oil

2 1/2 ounces unsweetened chocolate, in pieces or coarsely chopped

1 cup plus 2 tablespoons sugar

2/3 pound zucchini, peeled, trimmed and finely chopped (about 2 cups)

1/3 cup low-fat or nonfat vanilla yogurt

2 large eggs

3/4 cup chocolate morsels

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