Spaghetti All'amatriciana Recipe

More from this source
Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
84%
CHOL
44%
SOD
23%

Comments

Add a comment

Ingredients for 4 servings

1/3 pound pancetta in 1 piece, partially frozen

2 tablespoons extra-virgin olive oil

1 onion, thinly sliced

1 1/2 tablespoons red wine vinegar

1 tablespoon chopped fresh Italian parsley leaves

Freshly grated Parmesan (recommended: Pecorino Romano)

3/4 cup tomato puree

Scant 1/4 teaspoon red pepper flakes

3/4 pound spaghetti or bucatini

You might also like

Spaghetti And Meatballs All'amatriciana
Bon Appetit
Bucatini All'amatriciana
Food52
Bucatini All'amatriciana
Martha Stewart
Cherry Tomato Spaghetti All'amatriciana
Every Day with Rachael Ray
Bucatini All'amatriciana
Epicurious
Bucatini With Spicy Tomato Sauce (Bucatini All'...
Saveur
Penne All'amatriciana
Sunset
Bucatini All' Amatriciana
Williams-Sonoma
Spaghetti All'amatriciana
Saveur
Dinner Tonight: Spaghetti All'amatriciana
Serious Eats