Soto Ayam (Indonesian Chicken Soup With Noodles And Aromatics)

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The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
778
FAT
150%
CHOL
86%
SOD
16%

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Ingredients for 4 servings

1 unit range chicken

2 stalks lemon grass

6 leaves Kaffir Lime Leaves

lil lil Kosher Salt

1 tsp Black Peppercorns

1 1/2 tblsp Coriander Seeds

2 tsp Cumin Seeds

5 units shallots

3 units cloves garlic

2 tsp Turmeric

2 tblsp ginger

3 tblsp Peanut Oil

4 ounces glass noodles

1 tblsp Lime Juice

2 tbslp Celery leaves for garnish

2 units Shallots

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