Lucie County Beef Wellington

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Oxmoor House


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1 (5-pound) beef tenderloin, trimmed

1 1/2 cups dry red wine

2 tablespoons lemon juice

1 tablespoon Worcestershire sauce

2 teaspoons pepper

1 teaspoon salt

Wellington Pastries

1 egg, beaten

1 teaspoon water

Mushroom Pâté Filling

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