Turkey & Vegetable Meatloaf With Chipotle Chile

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
34%
CHOL
33%
SOD
17%

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Ingredients for 8 servings

2 teaspoons olive oil

1 container (8 ounces) cremini mushrooms, finely chopped (about 2 1/2 cups)

2 small zucchini, chopped (about 1 1/4 cups)

1 medium onion, finely chopped (about 1/2 cup)

1 carton (18.3 ounces) Campbell's® Gourmet Bisques™ Golden Butternut Squash

1 1/2 pounds lean ground turkey

3/4 cup finely chopped whole grain bread (about 2 slices)

1 1/2 teaspoons ground chipotle chile pepper or chili powder

2 tablespoons shredded fat free Cheddar cheese

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