Cheese & Ham Crepes

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Annabel Karmel


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15 g /1/2oz butter

15 g /1/2oz plain flour

200 ml /7fl oz milk

1/4 tsp Dijon mustard (optional)

30 g /1oz gruyere cheese, grated

30 g /1oz mature cheddar, grated

4 tbsp grated Parmesan (I weighed this as 20g)

4 pancakes (approx 20cm in diameter)

110 g /4oz/4 slices good quality ham (not one packaged with extra water), cut into strips

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