Lemon Syrup Cake

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114 g of butter, at room temperature

1 cups of sugar

2 eggs, at room temperature

zest of 4 lemons

1 1/2 cups of plain flour

1/4 tsp of baking powder

1/4 tsp of baking soda

1/2 tsp of salt

1/3 cup of lemon juice

1/3 cup of buttermilk

1/2 tsp of vanilla extract

1 tbsp & 2 tsp of lemon juice

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